North american Recetas

Cousin Barbara's Blender Pico de Gallo

I love this recipe! Adjust the heat by adding jalapeno peppers to taste. This recipe is quick, easy and easy,…

Dijon Smoked Garlic Bechamel Sauce

This is an adaptation of a standard bechamel sauce I used to serve with steamed cauliflower and baby carrots a…

Chipotle Chicken Taco Salad

This is one of our favorite summer salads. This recipe is very forgiving so feel free to adapt it to your personal taste. It is filled with the…

Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012

On my quest to find the ultimate tomato-basil soup, I am experimenting…

Sinful Saltines

Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!

Hot Pepper Jelly

Candied Bacon and Gouda Scones

Crock Pot Roast and Potatoes

Delicious pot roast. This is one of my favorites!

Chopstick Tuna

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste…

vanilla ice cream

you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le…

Evil Bacon

Well, it's just about the most delicious thing I've ever tasted...it's evil.

Spinach Balls

Found this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the…

Homemade Pumpkin Spice Doughnuts

Mmmm...donuts!

Vinaigrette Coleslaw II

Light, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see…

Roasted Poblano Vinaigrette

This recipe came from Bobby Flays " Mesa Grill Cookbook" He uses this vinaigrette over a cheese fondue made with Monterey Jack and goat cheese .…