North american Recetas

Baked Oatmeal Donuts For Breakfast

Looking for a fun, healthy and delicious way to start your day? These Baked Oatmeal Donuts for Breakfast are…

Fish Cakes Recipe Air Fryer Method

Super cripsy and easy to make, these Fish Cakes will become a family favourite for sure.

White Clam Pizza

Pineapple upside downcake (off of Vegweb.com)

I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said…

No-Bake Peaches and Cream Pie

This is a no-bake, vegan friendly dessert that you may just call a little decadent after you try it. Fresh peaches are best but since we couldn't…

Grilled Chicken Hawaiian Sliders

A wonderful dish packed full of flavor. These sliders can be served as appetizers or as a meal. I got this…

Mini Meatloaves

I held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me…

mexican chicken pozole verde

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…

Fresh Peach Muffins

These really are moist and delicious. With Love, Catherine xo

Beautiful, Gorgeous, Awesome, Gluten-Free 100% Oat Flour Chocolate Cake

I love oats, and now oat flour. This cake is decadent, moist, rich, not…

In-N-Out Cheeseburger w Onion Rings

Thanks to one of our food magazines, we were able to make/copycat our favorite burger of all time--In-N-Out…

You’ll love This Heavenly Chicken Tortilla Soup

This Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your…

Sauerkraut Pizza

My very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good.

Light Whole Wheat Sourdough Oatmeal Rolls

The recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls…

Italian Turnip Greens

I love me some greens. It doesn’t matter if it’s collards, turnip or what-have-you. Now my dad, who is deceased, used to talk about his Italian…