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South east asian, Bake, 500 or fewer calories Recetas
Todas las recetas » South east asian » Bake » 500 or fewer calories
Thai Basil ChickenQuick and easy and oh, so yummy! So much so, we copied this recipe and gave it to our guests at our wedding! |
Nancy Miyasaki
Febrero de 2008 Intermedio |
44 votos
37373 views
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Thai Papaya Salad (Som Tun)An awesome light, spicy salad. My mother-in-law showed me how to make this dish. It can't be too spicy!! |
GrillKing
Abril de 2008 Intermedio |
1 voto
35348 views
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Filipino Style Soft CookiesI love our native baked goods. Here's one of my favorite cookies which I successfully created a recipe. Please watch and subscribe to my YouTube… |
MARIA LOURDES LIPARDO AYUB
Diciembre de 2018 Avanzado |
1 voto
6636 views
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Lapis Surabaya (Spiku)Indonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of… |
Christine
Julio de 2012 Principiante |
1 voto
9671 views
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Baked Black Peppered Fish with Buttered OnionsLuckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he… |
Marelie
Marzo de 2011 Intermedio |
1 voto
5172 views
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Almond BabiesA fat little cookie bursting with flavor and crunch, extremely easy to whip up and good for baking alone, or with children. Many thanks to Film,… |
Gabriel Denison Chandler
Enero de 2017 Intermedio |
1 voto
2376 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Enero de 2011 Avanzado |
1 voto
3037 views
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Carnival Chocolate Glazed Butter CakeA simple butter cake with yummy chocolate glaze on top! |
Christine
Septiembre de 2012 Principiante |
1 voto
3464 views
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Red Bean Pastry
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BeautyMe Love Recipes
Abril de 2014 Intermedio |
1 voto
2372 views
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Kaya MuffinsWe've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins. |
Christine
Julio de 2012 Principiante |
1 voto
3396 views
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Oven Roasted Sweet PotatoesThis is a day-to-day snack for the Filipino people. Giving it a twist of roasting instead of frying makes me like it even more :) |
ShaleeDP
Enero de 2014 Intermedio |
1 voto
3199 views
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