South east asian, Fry Recetas
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Crispy Pork LegsOne of my FAVORITES! |
ShaleeDP
Septiembre de 2013 Intermedio |
1 voto
2211 views
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh… |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
3975 views
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Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy)This spicy, salty and tangy dish is a true essence of a typical Malaysian… |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2993 views
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish)aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red… |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
3402 views
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Cauliflower Cutletdelicious and amazing crispy outer and inner soft bite. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
2936 views
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BUTTER FRIED BANANA WITH CHEESEEasy and fast to prepare delicious dessert . |
Engineers Love Cooking
Octubre de 2013 Intermedio |
1 voto
2217 views
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Easy Crispy TawilisAn easy way to enjoy the little nice things from the sea :) |
ShaleeDP
Noviembre de 2013 Intermedio |
1 voto
3391 views
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Fried Pineapple RollsThe combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
2971 views
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Spicy Tuna With PotatoesIt's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3413 views
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Lemongrass anchovies in chili gravyFried anchovies, red chilies, large onion, lemongrass and bouncy long beans |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
2057 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
2902 views
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
Navaneetham Krishnan
Mayo de 2014 Intermedio |
1 voto
2144 views
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Thai style fried chicken"munchy punchy" crispy fried chicken. |
Navaneetham Krishnan
Mayo de 2014 Intermedio |
1 voto
1960 views
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Nasi Ulam (Steamed Rice with Asian Herbs)It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan… |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4069 views
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Ikan Bilis (anchovies) Sambal With BelimbingNatural sourness from the fruit and into the spicy gravy. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4076 views
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