South east asian, Fry Recetas

WHITE FRIED VERMICELLI

Simple white fried vermicelli.

Lumpiang Hubad

This is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it…

Chicken Satay

Satay, or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Sweet and sour fish

Sweet and sour fish

How To Cook Paper Chicken

Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…

SPRING ROLLS

SPRING ROLLS

Satay chicken with satay sauce on top

Tortang Talong (Eggplant Omelet)

Fried Mee Hoon (rice vermicilli noodles)

This is a simply classic Malaysian noodles dish that can be eaten at any time of the day. You may add any…

Pink and Sour Salmon

This recipe was shared to me by a good friend. It's very simple to make. There's no measurement to the ingredients, just add a little bit of this…

ADOBONG MANOK & LIEMPO

It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or…

Chinese Chicken Meat Roll @ Wu Xiang

A lovely simple appertizer that you will enjoy snacking around.

Cheesy Chicken Rolls

Nowadays children are very different because they prefer KFC or McDonald's chicken. You can find variety of chicken stalls everywhere but the best…

My Drunken Fish Fillet

It made me giggle when I tasted my drunken fish fillet. It was such a pure joy to discover its taste..soft, white, tender and juicy..it actually…

My Asian Calamari

My Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at…