South east asian, Chicken Recetas

ADOBO WITH COCONUT MILK

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…

Adobo Chicken

This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish…

Cashew Nut Masala Chicken

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Chicken Afritada with Pineapple

Chicken Adobo

Basil Tandoori Chicken With Longan Salsa

Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.

Thai Spiced Cilantro Chicken

This is an easy and quick recipe for boneless chicken breasts. The breasts can be broiled rather than grilled. Any type of hot chili peppers will…

Chili Chicken in Oyster Sauce

Chili Chicken cooked in oyster sauce, french beans and green peppers.

Lemongrass Chicken Soup w Egg Noodles

With the remaining egg noodles that we had the other day, we made a Thai-style soup with chicken, enoki…

Chicken with Mushroom

Chicken Adobo Aloha

This is one of the many versions of Adobo, a dish loved by most filipinos.