South east asian, Passover, Fish Recetas
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Sinigang na Salmon Head sa MisoThis native tamarind-sour soup is commonly cooked by traditional Filipino families. Enjoying the fresh salmon head and the sour-taste juicy-soup,… |
ShaleeDP
Julio de 2013 Intermedio |
1 voto
11017 views
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
5602 views
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Nyonya Assam Fish CurrySpicy and tangy with home made paste. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
3716 views
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Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup)Many Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy… |
ShaleeDP
Octubre de 2013 Intermedio |
1 voto
6149 views
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Tom Yam Dory Fish"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4147 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2456 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
5972 views
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Tom Yam Steamed Fishsoft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors. |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3734 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and… |
Navaneetham Krishnan
Enero de 2014 Intermedio |
1 voto
4412 views
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Fried Stingray (Ikan Pari) With Lemongrass Spicy SauceDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2208 views
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Bean Sprouts And Salted Fish Stir-FriedSimple and no-nonsense dish, simply good with just a plate of rice. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
2772 views
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Grilled Mackerel In Banana Leaf And Yogurt SauceAbsolutely tasty; nice aroma, lathered with chilli and turmeric powder and paired with yogurt-shallot-coriander… |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2702 views
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Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2313 views
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
3283 views
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Assam LaksaAppealing Asian herbs and sour flavors. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2488 views
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