South east asian, Shellfish Recetas

Kinilaw na Talaba

This usually is an appetizer.

Ginataang Kuhol

Exotic Filipino food.

Spicy Onions Tomato Prawns

This is another simple prawns dish with onions and tomatoes. Hope you all like it.

Lam Mee With Sambal Belacan

Exploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan.

Prawn Curry Laksa

While the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste.

Tiger Prawns with Garlic and Butter

Tiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste…

Steamed Crabs

This recipe is just the same as the traditional way of steaming crabs with a little twist by using beer instead of water. I learned this from a…

Fresh Tulya (Small Clams) Soup

Seafood soup dish. A fresh minty gingery taste that I like for this.

Clams with Ginger Soup

I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.

Tinolang Tahong

Very easy to prepare and easy to cook. A fresh soupy dish for the family.

Buttered Shrimp

Easy buttered shrimp recipe with a twist ^.~ http://beccaeatsmanila.blogspot.com/2013/02/buttered-shrimp.html

Ginataang Hipon (Prawns with Coconut Milk)

A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat.

Nilasing na Hipon

A traditional filipino recipe that uses alcohol or wine in cooking. The wine gives extra taste and tang to the dish.

Chili-Garlic Shrimp

Spicy and tasty. Appetizing and not so hot. This is how I like my shrimp!

Cumi Masak Saus Tiram