South east asian, Valentine's Day Recetas
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
4211 views
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Beef Kare-kareKare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used,… |
Lidy Concepcion
Noviembre de 2010 Intermedio |
1 voto
5337 views
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Chicken Feet Salad (Kerabu)This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
4383 views
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Steamed Brownies (Brownies Kukus)Steamed brownies (Brownies Kukus) first found their fame in Indonesia about twelve years ago after one bakery… |
Christine
Julio de 2012 Principiante |
1 voto
8730 views
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Tom Yam Dory Fish"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4147 views
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Orange CheesecakeCrusty and creamy smooth orange flavored cheesecake. |
Navaneetham Krishnan
Mayo de 2013 Intermedio |
1 voto
2162 views
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
5830 views
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
Navaneetham Krishnan
Mayo de 2014 Intermedio |
1 voto
2144 views
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Tom Yam Chickenfinger licking spicy and creamy deliciousness. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
3003 views
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Cornflakes Baked Chicken WingsSatisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
6487 views
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Lemongrass CordialLemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
3532 views
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Sago Gula Melaka (Pudding)A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4067 views
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Ikan Bilis (anchovies) Sambal With BelimbingNatural sourness from the fruit and into the spicy gravy. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
4076 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2456 views
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Malaysian Banana PancakePancake served with fresh grated coconut |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3682 views
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