Receta Chicken Feet Salad (Kerabu)
This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts.
Ingredientes
- 10 pieces chicken feet - boiled to soften, rinsed and de-boned.
- 1/2 (about 90g) carrot - sliced into thin stripes
- 1 red chilli- sliced
- 2 birds eye chillies - sliced (optiona)
- 5 shallots - sliced thinly
- 1/2 inch ginger - sliced into thin stripes
- 40g roasted and crushed cashew nuts
- 2 stalks coriander leaves - sliced
- 1/2 lemon/lime - extract juice
- 1 tbsp fish sauce
- 1 small piece palm sugar
- Salt for taste (use sparingly)
Direcciones
- Add all ingredients into a bowl, toss together and that's it.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 36g | |
Recipe makes 3 servings | |
Calories 88 | |
Calories from Fat 52 | 59% |
Total Fat 6.22g | 8% |
Saturated Fat 1.23g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 549mg | 23% |
Potassium 140mg | 4% |
Total Carbs 6.98g | 2% |
Dietary Fiber 0.7g | 2% |
Sugars 2.35g | 2% |
Protein 2.63g | 4% |