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Ingredientes
- Pork Carnitas con Chilies
- 3 pounds boneless pork,
- cut into 1-inch cubes
- 2 large onions, coarsely chopped
- 1 large red pepper, seeded and chopped
- 1 large green pepper, seeded and chopped
- 1 large yellow pepper, seeded and chopped
- 3 garlic cloves, minced
- 1 jalapeno, seeded and minced
- 1/4 t cayenne pepper
- 1/2 t dried oregano
- 3/4 t ground cumin
- 1 t salt
- 2 T cornstarch
- 1 T red wine vinegar
- 1 T water
- 1- 4-oz can chopped mild diced green chilies
- avocado slices
View Full Recipe at Turnips 2 Tangerines
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