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Receta Cup of Tomatoes copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Ingredientes
- 4 large peppers (any color will do)
- 2 lbs of grape tomatoes
- a few leaves of fresh basil, a branch of thyme, tsp of marjoram
- 2 garlic cloves
- 2 tblsps extra virgin, cold pressed olive oil
- 2 tsps white wine vinegar
- salt and pepper to taste
Direcciones
- Wash and dry the grape tomatoes, place in a bowl with chopped and washed basil, marjoram and thyme, olive oil and salt and pepper. Toss gently.
- Wash and clean out inside of peppers. Fill inside of peppers with grape tomato mixture. Drizzle some olive oil in glass casserole and arrange peppers in casserole. Drizzle some olive oil, salt and pepper on top. Place tops of peppers in glass casseroles and bake for 40 minutes at 350 degrees. Serve with a drizzle of vinegar and olive oil.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 10 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 25mg | 1% |
| Total Carbs 1.75g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.34g | 1% |
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