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Ingredientes
- 200 gm tinned corn beef - cut into slices and mashed lightly
- 2 x big onions - cut into big cubes
- 2 x potatoes - cut into wedges and parboiled
- 2 Tbsp. Maggi sambal tumis paste
- 1 tsp Maggi beef stock granules
- 1/2 tsp sugar
- 1/4 c. tamarind juice
- 2 sprg curry leaves
Direcciones
- Method:HEAT wok with oil. Saute/fry big onions until soft. Add curry leaves and stir well until aromatic.
- Add sambal tumis paste and tamarind juice. Stir fry well then add corn beef, beef granules and sugar. Stir well and bring to a boil.
- Add in the potato wedges and simmer until gravy is thick. Serve with deep fried Mantou (ready-made Mantou buns).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 532g | |
| Calories 374 | |
| Calories from Fat 19 | 5% |
| Total Fat 2.23g | 3% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 1829mg | 52% |
| Total Carbs 83.74g | 22% |
| Dietary Fiber 14.6g | 49% |
| Sugars 13.33g | 9% |
| Protein 10.23g | 16% |
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