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Correo Electrónico
 |
Ingredientes
- 1 1/2-2 sweet potatos, cubed
- 6-8 figs, chopped
- 1 stalk celery, chopped
- 2 green onions, chopped
- 2 carrots, chopped fine
- 1/4 cup shaved almonds
- 8-10 fresh basil leaves, julienned
- For the dressing:
- 2 Tablespoons apple cider vinegar
- 3 Tablespoons extra virgin olive oil
- 1 teaspoon garam masala
- 1 teaspoon curry powder
- 1/4 teaspoon cinnamon
- 1/2 teaspoon curry salt (or regular sea salt with a pinch of extra curry)
- 1/4 teaspoon red pepper flakes
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 771g | |
| Calories 890 | |
| Calories from Fat 415 | 47% |
| Total Fat 47.31g | 59% |
| Saturated Fat 6.36g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 206mg | 9% |
| Potassium 2044mg | 58% |
| Total Carbs 118.15g | 32% |
| Dietary Fiber 22.0g | 73% |
| Sugars 70.44g | 47% |
| Protein 9.56g | 15% |
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