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Curried Fruit Or Hot Fruit Salad - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 (16 ounce.) can apricot halves	1 1/3 fl oz	$1.79 per 15 1/4 ounces	$0.17
1 (16 ounce.) can pear halves	1 1/3 fl oz	$2.19 per 15 ounces	$0.17
1 (16 ounce.) can peach halves	1 1/3 fl oz	$1.67 per 15 1/4 ounces	$0.17
1 (16-20 ounce.) can pineapple halves	26 2/3 oz	$2.59 per 20 ounces	$3.45
1/4 c. brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
1 sm. jar cherries	0.08 jar	$6.99 per pound	$0.18
1/2 c. pecans	2 teaspoons	$7.39 per 8 ounces	$0.15
1 tbsp. cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
1/2 teaspoon curry pwdr	0.04 teaspoon	$3.49 per 6 ounces	$0.00
1/2 stick butter	0.04 stick	$3.99 per 16 ounces	$0.04
Total per Serving			$4.35
Total Recipe			$52.23