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Add a photoRaciónes: 12
Ingredientes
- 1 (16 ounce.) can apricot halves
- 1 (16 ounce.) can pear halves
- 1 (16 ounce.) can peach halves
- 1 (16-20 ounce.) can pineapple halves
- 1/4 c. brown sugar
- 1 sm. jar cherries
- 1/2 c. pecans
- 1 tbsp. cornstarch
- 1/2 teaspoon curry pwdr
- 1/2 stick butter
Direcciones
- Place liquid removed fruit (save juices) in large casserole. Mix cornstarch with 1 c. fruit juice with butter in saucepan. Add in brown sugar, juice mix and curry pwdr. Stir on low heat till consistency of light cream sauce. Pour over fruit. Add in pecans and bake at 350 degrees for 45 min. Delicious with ham.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 897g | |
| Recipe makes 12 servings | |
| Calories 744 | |
| Calories from Fat 56 | 8% |
| Total Fat 6.54g | 8% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 42mg | 2% |
| Potassium 958mg | 27% |
| Total Carbs 180.04g | 48% |
| Dietary Fiber 8.7g | 29% |
| Sugars 151.7g | 101% |
| Protein 3.57g | 6% |
