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» Curried Fruit Or Hot Fruit Salad
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Curried Fruit Or Hot Fruit Salad
- Recipe Cost
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 (16 ounce.) can
apricot
halves
1 1/3 fl oz
$1.79 per 15 1/4 ounces
$0.17
1 (16 ounce.) can pear halves
1 1/3 fl oz
$2.19 per 15 ounces
$0.17
1 (16 ounce.) can
peach
halves
1 1/3 fl oz
$1.67 per 15 1/4 ounces
$0.17
1 (16-20 ounce.) can
pineapple
halves
26 2/3 oz
$2.59 per 20 ounces
$3.45
1/4 c. brown
sugar
1 teaspoon
$2.79 per 2 pounds
$0.01
1 sm. jar
cherries
0.08 jar
$6.99 per pound
$0.18
1/2 c.
pecans
2 teaspoons
$7.39 per 8 ounces
$0.15
1 tbsp.
cornstarch
1/4 teaspoon
$2.89 per 16 ounces
$0.00
1/2 teaspoon
curry
pwdr
0.04 teaspoon
$3.49 per 6 ounces
$0.00
1/2 stick
butter
0.04 stick
$3.99 per 16 ounces
$0.04
Total per Serving
$4.35
Total Recipe
$52.23
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