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Ingredientes
- 6 tbsp. butter
- 1/2 c. onion, minced
- 1/2 c. raw rice
- 1 tbsp. curry pwdr
- 1/4 c. raisins
- 1/4 c. chicken broth
- 1/4 c. macadamia nuts, minced
Direcciones
- Heat butter in skillet, cook raw rice and onion in pan for a few min, stirring well. Add in curry, broth and raisins. Cover and bring to boil. Reduce heat, simmer for 15 min and add in nuts. Stir well, cover and simmer another 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 172 | 57% |
| Total Fat 19.69g | 25% |
| Saturated Fat 11.35g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 150mg | 6% |
| Potassium 181mg | 5% |
| Total Carbs 29.68g | 8% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.07g | 5% |
| Protein 2.9g | 5% |
