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Ingredientes
- 2 egg yolks
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon curry pwdr
- 3/4 c. vegetable oil
- 2 tbsp. vinegar
Direcciones
- Combine the egg yolks and seasonings in a mixer. With the mixer on a medium speed, drizzle in half of the oil. Add in 1 Tbsp. of vinegar and continue adding the oil in a steady stream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 362 | 99% |
| Total Fat 40.95g | 51% |
| Saturated Fat 3.05g | 12% |
| Trans Fat 1.06g | |
| Cholesterol 0mg | 0% |
| Sodium 291mg | 12% |
| Potassium 15mg | 0% |
| Total Carbs 0.45g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.04g | 0% |
| Protein 0.08g | 0% |
