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Ingredientes
- 1 sm. jar ripe olives
- 1 c. Cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon curry pwdr
- 4 tbsp. mayonnaise
- 1 tbsp. green onion
Direcciones
- Mix and spread on rye cocktail bread. Bake at 350 degrees till warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 230 | 86% |
| Total Fat 26.0g | 33% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 292mg | 12% |
| Potassium 52mg | 1% |
| Total Carbs 0.92g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.4g | 0% |
| Protein 8.26g | 13% |
