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Ingredientes
Direcciones
- Saute/fry onions in butter over very low heat (very slow cooking of the onions gives them a very delicate, almost sweet taste). Saute/fry till limp and translucent/soft. Stir in curry pwdr and salt and pepper and continue cooking 3 to 4 min.
- Serve as a topping for warm dogs, along with mustard and sauerkraut if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 204 | 83% |
| Total Fat 23.25g | 29% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 168mg | 7% |
| Potassium 167mg | 5% |
| Total Carbs 9.85g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.24g | 3% |
| Protein 1.46g | 2% |
