| 1 can (14 ounce.) clear chicken broth |
2 1/3 fl oz |
$0.99 per 14 1/2 ounces
|
$0.17 |
| 3/4 c. water |
2 tablespoons |
n/a
|
|
| 2 tbsp. shoyu |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/2 teaspoon lime peel, grated |
0.08 teaspoon |
n/a
|
|
| 1/2 teaspoon Tabasco sauce |
0.08 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 tbsp. ginger, grated |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 1/2 c. raw rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 tbsp. curry pwdr |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 1/4 c. raisins |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| 1 can (8 ounce.) crushed pineapple |
1 1/3 fl oz |
$2.59 per 20 ounces
|
$0.19 |
| 1/2 c. chopped green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/3 c. chopped red bell pepper |
2 2/3 teaspoons |
$3.29 per pound
|
$0.06 |
| 1/3 c. toasted slivered almonds |
2 2/3 teaspoons |
$4.79 per 6 ounces
|
$0.15 |
| Total per Serving |
$0.93 |
| Total Recipe |
$5.61 |
Suggestions?