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Ingredientes
- 1 1/3 c. shredded coconut
- 1 1/2 teaspoon curry pwdr
- 2 (8 ounce.) Packages cream cheese (room temp.)
- 2 tbsp. chopped onion
- 1 (4 1/2 ounce.) can shrimp, liquid removed and minced
- 2 tbsp. chopped onion
- Dash MSG
Direcciones
- (Can use 1/2 - 8 ounce. bag of small shrimp.)
- Toss coconut with curry pwdr; spread mix on baking sheet. Bake at 350 degrees 5-8 min till lightly browned. Cold.
- Combine cheese, shrimp, onion and MSG, blend well. Form 50-55 small balls and roll in curried coconut. Refrigerateand serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 257 | 81% |
| Total Fat 29.35g | 37% |
| Saturated Fat 17.38g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 437mg | 18% |
| Potassium 171mg | 5% |
| Total Carbs 5.34g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.27g | 2% |
| Protein 9.28g | 15% |
