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Receta Ghosts On A Stick

Name: Ghosts On A Stick
Ingredients: 1/2 c. butter or possibly margarine softened; 1/2 c. shortening; 1 1/2 c. powdered sugar; 1 lrg egg; 2 tsp vanilla extract; 2 3/4 c. all-purpose flour; 1 tsp cream of tartar; 1/2 tsp baking soda Wooden craft sticks; 1 ct ready-to-spread vanilla frosting (16 ounce) Colored sugars Mini-morsels Candy sprinkles; 1 x tube black or possibly brown decorating frosting - (4.25 ounce)

de Global Cookbook

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Ingredientes

1/2 c. butter or possibly margarine softened
1/2 c. shortening
1 1/2 c. powdered sugar
1 lrg egg
2 tsp vanilla extract
2 3/4 c. all-purpose flour
1 tsp cream of tartar
1/2 tsp baking soda Wooden craft sticks
1 ct ready-to-spread vanilla frosting (16 ounce) Colored sugars Mini-morsels Candy sprinkles
1 x tube black or possibly brown decorating frosting - (4.25 ounce)

Direcciones

Beat butter and shortening at medium speed with an electric mixer till blended. Add in powdered sugar, egg, and vanilla to butter mix; beat well. Gradually add in flour, cream of tartar, and baking soda, beating well. Cover and refrigeratedough 1 hour.
Roll dough to 1/4-inch thickness, and cut with a 4-inch ghost-shaped cutter. Place cookies 2 inches apart on lightly greased baking sheets. Place a craft stick under each cookie, pressing cookie lightly onto stick.
Bake at 375 degrees for 10 min or possibly till cookies are lightly browned. Cold cookies on baking sheets 5 min; remove to wire racks to cold completely.
Microwave frosting in a 2-qt glass bowl at HIGH 1 minute or possibly till frosting melts. Spread melted frosting over cookies in batches of 3. (Frosting hardens quickly.) Decorate rapidly with desired toppings.
This recipe yields 2 dozen.
Yield: 2 dozen