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Ingredientes
- 2 Tbsp. oil
- 3 x chopped garlic cloves
- 8 ounce shrimp, shelled, deveined
- 1 tsp curry pwdr
- 2 Tbsp. fish sauce, (nam pla)
- 1 Tbsp. oyster sauce
- 1 1/2 Tbsp. sugar
- 1/4 c. slivered green bell pepper
- 1/4 c. slivered red bell pepper
- 1/4 c. sweet basil leaves
- 1/4 c. sliced onions
Direcciones
- The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe.
- Heat a large skillet and add in the oil, garlic and shrimp. Saute/fry for 1 minute.
- Add in all the other ingredients and cook for 2 min.
- Serve with steamed jasmine rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 155 | |
| Calories from Fat 70 | 45% |
| Total Fat 7.92g | 10% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 86mg | 29% |
| Sodium 903mg | 38% |
| Potassium 191mg | 5% |
| Total Carbs 8.44g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.86g | 4% |
| Protein 12.46g | 20% |
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