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Receta Curried Shrimp Goong Pad Pong Garee

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Raciónes: 4

Ingredientes

Cost per serving $1.52 view details

Direcciones

  1. The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe.
  2. Heat a large skillet and add in the oil, garlic and shrimp. Saute/fry for 1 minute.
  3. Add in all the other ingredients and cook for 2 min.
  4. Serve with steamed jasmine rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 4 servings
Calories 155  
Calories from Fat 70 45%
Total Fat 7.92g 10%
Saturated Fat 0.72g 3%
Trans Fat 0.18g  
Cholesterol 86mg 29%
Sodium 903mg 38%
Potassium 191mg 5%
Total Carbs 8.44g 2%
Dietary Fiber 0.6g 2%
Sugars 5.86g 4%
Protein 12.46g 20%
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