Receta Curried Spring Vegetables With Brown Rice

• 1 c. Brown rice
• 2 c. Water Salt
• 1/4 c. Vegetable oil
• 1 tsp Good quality curry pwdr, up to 2
• 1/4 c. Ginger, peeled and finely diced
• 1/2 whl red jalapeno pepper, up to 1, seeded, cored and finely diced
• 1 x Onion, thinly sliced
• 5 x Fingerling potatoes, scrubbed, halved and cut into 1/2" pcs
• 3 med Carrots, scrubbed and cut into 1/2 inch dice
• 1/2 lb Sugar snap peas, strings removed
• 1 x Green bell pepper, seeded, cored and cut into 1/2" pcs
• 1 x Red bell pepper, seeded, cored and cut into 1/2" pcs
• 1 c. Garbanzo beans, cooked, liquid removed Salt and freshly grnd black pepper
• 1/2 x Lime
• 2 Tbsp. Minced fresh cilantro Lime wedges for garnish

Direcciones