Receta Brown Rice, Lentil, And Spinach Curry

• 3/4 c. Lentils
• 1/4 c. Saute/fry liquid
• 1 sm Onion, minced
• 1 stalk celery, minced
• 3 x Cloves garlic, chopped
• 1 med Carrot, shredded
• 1 sm Green chile, chopped
• 2 tsp Grnd cumin
• 1/2 tsp Grnd coriander
• 1/4 tsp Turmeric
• 1/4 tsp Grnd cinnamon
• 1/4 tsp Grnd cardamom
• 1/8 tsp Grnd cloves
• 1 c. Long-grain brown rice Salt and freshly grnd black pepper to taste
• 2 1/4 c. Vegetable broth or possibly water
• 1/2 lb Spinach leaves, minced
• 1 tsp Cumin seeds
• 1 Tbsp. Freshly squeezed lemon juice

Direcciones