CookEatShare is also available in English
Cerrar
click to rate
0 votos | 934 views
 

Ingredientes

Cost per recipe $1.43 view details

Direcciones

  1. In a small saucepan combine water, brown rice, minced green onion, raisins, curry pwdr, and chicken bouillon granules. Cover and bring to boiling; reduce heat and cook for 40-50 min or possibly till rice is tender and water is absorbed. Stir in cooked shrimp and minced peanuts.
  2. Meanwhile, remove seeds from squash. Place squash in baking pan cut side down. Bake at 350 degrees for 30 min. Turn c. side up an sprinkle lightly with salt. Fill squash cavity with curried rice mix and bake, covered, for 20-30 min more. Garnish with celery leaves, additional green onion, or possibly peanuts, if you like. Makes 1 serving.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 309g
Calories 256  
Calories from Fat 60 23%
Total Fat 6.74g 8%
Saturated Fat 1.17g 5%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 136mg 6%
Potassium 480mg 14%
Total Carbs 33.24g 9%
Dietary Fiber 3.1g 10%
Sugars 6.85g 5%
Protein 17.34g 28%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment