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Ingredientes
- 1 5-ounce can tuna, drained
- 3 tablespoons plain Greek yogurt or light mayonnaise
- 1 tablespoon spicy brown mustard
- 2 tablespoons green onion, chopped
- 2 teaspoons red onion, chopped
- 1/2 cup broccoli slaw
- 1 celery stalk, chopped
- 1/2 teaspoon curry powder
- 1 teaspoon fresh lime juice
- salt and pepper to taste (don’t forget this!)
View Full Recipe at Peanut Butter Fingers
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 437g | |
| Calories 420 | |
| Calories from Fat 43 | 10% |
| Total Fat 4.91g | 6% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 100mg | 33% |
| Sodium 1288mg | 54% |
| Potassium 994mg | 28% |
| Total Carbs 6.47g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.72g | 2% |
| Protein 83.28g | 133% |
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