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Receta Curried Turkey Pita Pockets Wendy Armitage

Name: Curried Turkey Pita Pockets Wendy Armitage
Ingredients: 1 lb pkg. fresh turkey breasts cut into strips Salt and freshly grnd pepper; 2 Tbsp. vegetable oil; 2 x apples unpeeled cubed about 2 c.; 1 bn green onions finely minced about c.; 3 x ribs celery sliced about 1 c.; 3/4 c. mayonnaise; 3/4 c. apple-cranberry chutney; 1 Tbsp. curry pwdr; 6 x pita bread pockets sliced in half Lettuce leaves

de Global Cookbook

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Ingredientes

1 lb pkg. fresh turkey breasts cut into strips Salt and freshly grnd pepper
2 Tbsp. vegetable oil
2 x apples unpeeled cubed about 2 c.
1 bn green onions finely minced about c.
3 x ribs celery sliced about 1 c.
3/4 c. mayonnaise
3/4 c. apple-cranberry chutney
1 Tbsp. curry pwdr
6 x pita bread pockets sliced in half Lettuce leaves

Direcciones

Season turkey with salt and pepper. In a large frying pan, heat oil over medium heat. Add in turkey and brown all over, about 10 min. Remove from pan and set aside to cold. Once cooled, cut the turkey pcs into cubes.
In a large bowl, combine turkey, apples, onion and celery. Blend mayonnaise, chutney and curry. Pour dressing over turkey mix and toss gently. Cover and chill 1 hour.
Line pita bread with lettuce leaves; fill with turkey mix.
Makes 12 pocket sandwiches.
Wendy Armitage, St. Paul, won first place with this recipe in the Minnesota Grown Turkey Recipe Contest.