Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 8 lg. flour tortillas
- 2 lbs. Velveeta jalapeno cheese
- 1 pound cream cheese, softened
- 1 (4 ounce.) can green chilies, minced
- 1 (4 ounce.) can ripe olives, minced
- 4 green onions, finely minced
Direcciones
- Heat Velveeta cheese and spread generously on the tortillas. Soften the cream cheese in the microwave for a minute and mix with the green chilies, ripe olives, and green onions; spread mix over melted cheese. You'll have to work fast. Roll up the tortillas; wrap in foil and freeze to make them set. Then slice crosswise into bite-size pcs.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 292 | 92% |
| Total Fat 32.94g | 41% |
| Saturated Fat 12.81g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 184mg | 8% |
| Potassium 122mg | 3% |
| Total Carbs 3.48g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.34g | 2% |
| Protein 3.63g | 6% |
