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Ingredientes
- 1 x 8-ounce package cream cheese, softened
- 1/2 c. lowfat sour cream
- 1 tsp lemon juice
- 1 tsp curry pwdr
- 1/2 tsp grnd cumin Salt and pepper to taste
- 1/2 c. celery, finely minced
- 1 sm cucumber, peeled with seeds removed and finely minced
Direcciones
- Combine first 6 ingredients in a bowl and whisk together, add in celery and cucumbers and stir. Refrigeratetill ready to serve. Serve with crackers, fresh vegetables or possibly crusty bread.
- Chefs Notes: Use low fat cream cheese and lowfat sour cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 509g | |
| Calories 1026 | |
| Calories from Fat 887 | 86% |
| Total Fat 100.88g | 126% |
| Saturated Fat 57.06g | 228% |
| Trans Fat 0.0g | |
| Cholesterol 309mg | 103% |
| Sodium 859mg | 36% |
| Potassium 786mg | 22% |
| Total Carbs 17.97g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 13.9g | 9% |
| Protein 17.09g | 27% |
