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Appetizers made with rice, a little goes a long way

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 30


Cost per serving $0.07 view details


  1. Combine the rice, egg, milk flour& baking powder and curry and process in the food processor or 1 minute, chill in the refriderator
  2. Place the onions and potatoes in a bowl and Pour boiling water to cover it and allow to stand for 4 minutes, drain and dry with kitchen paper towels
  3. Combine with the chicken, corn and parsley, salt and pepper and add to the chilled batter
  4. Allow to chill another while
  5. Heat oil in a skillet and fry spoonsful 4 minutes on each side
  6. Drain on kitchen paper
  7. Serve warm and garnish with additional chopped parsley


Nutrition Facts

Amount Per Serving %DV
Serving Size 32g
Recipe makes 30 servings
Calories 43  
Calories from Fat 12 28%
Total Fat 1.3g 2%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 52mg 2%
Potassium 60mg 2%
Total Carbs 5.68g 2%
Dietary Fiber 0.4g 1%
Sugars 0.55g 0%
Protein 2.16g 3%
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