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Ingredientes
- 3/4 c. sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon curry pwdr
- 1/2 teaspoon celery seed
- 1 med. onion, cut in chunks
- 1/2 c. vinegar
- 1 c. salad oil
Direcciones
- Place all ingredients in blender, mix on high till well mixed. Place a clove of garlic in dressing container. Serve on tossed salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 239 | 74% |
| Total Fat 27.09g | 34% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 296mg | 12% |
| Potassium 37mg | 1% |
| Total Carbs 20.26g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 19.34g | 13% |
| Protein 0.21g | 0% |
