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Ingredientes
- 1 cup – Curry leaves / Karuveppilai (fresh and tightly packed)
- 1/2 cup – Whole black gram without skin / Ulunthu
- 1/4 cup – Bengal gram / Kadalai paruppu/ channa dal
- 6 to 7 nos – Dry red chillies (as needed)
- 1/4 tsp – Asafoetida
- 1/2 tsp – Oil (your choice, I used canola oil)
- Salt to taste Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
