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Ingredientes
- 6 Tbsp. Coriander seed
- 1 tsp Anise seed
- 1 tsp Cloves
- 1 tsp Cumin seed
- 1 tsp Fenugreek seed
- 1 tsp Black peppercorns
- 1 tsp Toasted mustard seed
- 1 tsp Turmeric
- 2 x Cloves garlic, minced
- 1 lrg Onion, minced
- 1/2 x Congo (or possibly habanero) pepper, seeds and stem removed, minced Water
Direcciones
- Toast the spices in a dry skillet over medium heat till they release their aromas, about 3 min, taking care not to burn them. Transfer to a food processor and add in the turmeric and remaining ingredients and process into a paste, adding water as needed. This paste will keep for about a week in the refrigerator.
- Yield: 1_1/2-2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 187g | |
| Calories 213 | |
| Calories from Fat 69 | 32% |
| Total Fat 8.19g | 10% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 822mg | 23% |
| Total Carbs 40.2g | 11% |
| Dietary Fiber 18.6g | 62% |
| Sugars 6.18g | 4% |
| Protein 8.47g | 14% |
