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Ingredientes
- 3 egg yolks
- 2 c. lowfat milk
- 1 teaspoon vanilla
- 1/4 c. sugar
- 2 tbsp. cornstarch
Direcciones
- Cook together in double boiler till mix coats spoon and is thickened. Pour onto cooled crust.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 558g | |
| Calories 472 | |
| Calories from Fat 42 | 9% |
| Total Fat 4.74g | 6% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 217mg | 9% |
| Potassium 740mg | 21% |
| Total Carbs 89.48g | 24% |
| Dietary Fiber 0.1g | 0% |
| Sugars 75.86g | 51% |
| Protein 16.49g | 26% |
