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Ingredientes
- 2 pkg. dry yeast
- 1 1/4 c. hot water
- 1/4 c. butter
- 1 teaspoon salt
- 1 (4 1/2 ounce.) pkg. egg custard
- 3-3 1/2 c. flour
Direcciones
- Mix yeast and water till dissolved. Add in butter, salt and egg custard; mix well. Add in flour.
- Knead on floured board 4-5 times. Roll into rectangle. Cut in half. Roll like jelly roll. Put in pans and let rise in hot place for 1 hour at 375 degrees for 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 65 | 21% |
| Total Fat 7.35g | 9% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 380mg | 16% |
| Potassium 177mg | 5% |
| Total Carbs 52.63g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.14g | 0% |
| Protein 7.08g | 11% |
