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Correo Electrónico
Ingredientes
- Vanilla Custard Ice Cream
- 2/3 cup sugar
- 2 large eggs
- 2 Tbs. All purpose flour
- 1/4 tsp salt
- 1 2/3 Cup Milk
- 1 cup Heavy cream
- 2 tsp Vanilla extract
View Full Recipe at Memoirs from my Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 784g | |
| Calories 1396 | |
| Calories from Fat 599 | 43% |
| Total Fat 67.57g | 84% |
| Saturated Fat 38.32g | 153% |
| Trans Fat 0.0g | |
| Cholesterol 622mg | 207% |
| Sodium 929mg | 39% |
| Potassium 836mg | 24% |
| Total Carbs 168.78g | 45% |
| Dietary Fiber 0.4g | 1% |
| Sugars 156.6g | 104% |
| Protein 29.57g | 47% |
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