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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 158 | 58% |
| Total Fat 17.59g | 22% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 276mg | 12% |
| Potassium 149mg | 4% |
| Total Carbs 21.15g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.33g | 1% |
| Protein 6.91g | 11% |
