| 1 x Sweet Yeast, See Recipe # 23 |
0.1 yeast |
$8.79 per 4 ounces
|
$0.05 |
| 2 c. Cottage Cheese |
3 tablespoons |
$5.19 per 32 ounces
|
$0.24 |
| 1/4 c. Butter, No Margarine |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 c. Sugar, Granulated |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 2 x Large eggs, Large, Separated |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 tsp Cornstarch |
0.1 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 3 tsp Lowfat milk Or possibly Heavy Cream |
1/3 teaspoon |
$3.99 per gallon
|
$0.00 |
| 1 tsp Rum, Dark |
0.1 teaspoon |
$0.35 per fluid ounce
|
$0.01 |
| 1/2 tsp Lemon Rind, Grated |
0.05 teaspoon |
n/a
|
|
| 1/3 c. Raisins |
1 5/8 teaspoons |
$6.29 per 24 ounces
|
$0.05 |
| Total per Serving |
$0.51 |
| Total Recipe |
$5.10 |
Suggestions?