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Ingredientes
- 1 med. onion, minced
- 1 med. carrot, scraped & diced
- 1 c. diced celery
- 2 tbsp. fresh parsley, minced
- 4 c. water
- Salt & pepper to taste
- 5 med. potatoes, minced & peeled
- 1/2 c. minced mushrooms
- 1/4 c. dry marjoram
- 2 tbsp. flour
- 2 tbsp. butter
Direcciones
- Put onion, carrot, celery, parsley and 4 c. of water in large saucepan and bring to boil. Season with salt and pepper. Lower heat and cook covered for 15 min. Add in potatoes, mushrooms and marjoram. Continue to cook till potatoes are tender, about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 520g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 55 | 22% |
| Total Fat 6.24g | 8% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 94mg | 4% |
| Potassium 1047mg | 30% |
| Total Carbs 43.57g | 12% |
| Dietary Fiber 6.5g | 22% |
| Sugars 3.9g | 3% |
| Protein 5.58g | 9% |
