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Receta Daangar - Urad Dahl Pachidi/Raita | Thanjavur cuisine

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 246g
Calories 106  
Calories from Fat 23 22%
Total Fat 2.63g 3%
Saturated Fat 1.37g 5%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 257mg 11%
Potassium 381mg 11%
Total Carbs 12.31g 3%
Dietary Fiber 0.2g 1%
Sugars 11.85g 8%
Protein 8.52g 14%
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