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Ingredientes
- 1 (8 ounce.) pkg. cream cheese, softened
- 2 (7 ounce.) cans minced clams
- 1 clove garlic, grated fine
- 1 teaspoon Worcestershire sauce
- 2 teaspoon lemon juice
- 4 to 6 tbsp. clam juice
- Salt to season
Direcciones
- Allow cheese to soften to room temperature. Drain juice of clams (save juice).
- Blend garlic, lemon juice and Worcestershire sauce with cream cheese. Fold in minced clams and sufficient clam juice for correct consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 2 servings | |
| Calories 415 | |
| Calories from Fat 342 | 82% |
| Total Fat 38.95g | 49% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 955mg | 40% |
| Potassium 520mg | 15% |
| Total Carbs 10.38g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 5.31g | 4% |
| Protein 7.85g | 13% |
