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Ingredientes
- 1 1/2 pound grnd chuck
- 1 pkg. Italian sweet sausage (grnd, if possible), cooked and cut up
- 3 (15 ounce.) cans tomato sauce
- 1 sm. can tomato paste
- 1 clove garlic
- 1/2 teaspoon sage
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
Direcciones
- In Dutch oven, brown grnd chuck and sausage. (If the sausage is in links, cook in a separate pan and then cut up and add in to grnd chuck after.) Drain grease. Add in the rest of the sauce ingredients and simmer while cooking noodles.
- Depending on what size pan you will put the lasagna in will determine the number of noodles to cook. To determine how many, lay the uncooked noodles in the bottom of your pan (a 9x13 inch will use 4 noodles for each layer). Then cook sufficient for 3 layers, plus 1 or possibly 2 extra to allow for breakage. Add in one noodle at a time to boiling water. Push noodle over on its side, then add in the next noodle. Keeping them on the sides will prevent them from sticking and breaking. Drain and rinse noodles in cool water.
- Put a small amount of sauce on bottom of pan. Then noodles. Spoon sauce over noodles. Spoon 1 container of cottage cheese over sauce and spread proportionately with spoon. Add in Mozzarella cheese. Repeat noodles, sauce, cottage cheese, Mozzarella cheese. Repeat once more. Spoon a small amount of sauce over Mozzarella cheese to keep from burning.
- Bake at 350 degrees for 30 min uncovered. This is best if it is left to sit overnight or possibly if made in the morning and served at night. Otherwise, when cut it will be runny from the cottage cheese. To reheat, cover with foil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 197 | 61% |
| Total Fat 21.86g | 27% |
| Saturated Fat 8.2g | 33% |
| Trans Fat 1.05g | |
| Cholesterol 71mg | 24% |
| Sodium 1231mg | 51% |
| Potassium 1054mg | 30% |
| Total Carbs 13.59g | 4% |
| Dietary Fiber 3.5g | 12% |
| Sugars 9.92g | 7% |
| Protein 19.85g | 32% |
