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Ingredientes
- 4 egg yolks
- 6 tbsp. lemon juice
- 1 c. sugar
- 3 tbsp. flour
- 1 1/2 c. lowfat milk
Direcciones
- Mix together in top of double boiler, egg yolks, lemon juice, sugar and flour. Add in lowfat milk, beating vigorously. Set over warm water and cook till cream thickens.
- MERINGUE: Beat egg whites on high speed till stiff. Add in cream of tartar. Add in sugar, one Tbsp. at a time. Beat till peaks form. Put cream in precooked pie shell and top with meringue. Bake at 400 degrees for 8 to 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.94g | 1% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 41mg | 2% |
| Potassium 173mg | 5% |
| Total Carbs 61.0g | 16% |
| Dietary Fiber 0.2g | 1% |
| Sugars 55.28g | 37% |
| Protein 3.78g | 6% |
