Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 c. minced onions
- 6 c. beef stock Or possibly
- 6 beef bouillon cubes and 6 c. water
- Season to taste
- 2 tbsp. bacon fat
- 6 slices toast
- 6 tbsp. grated Parmesan cheese
Direcciones
- Saute/fry onions in fat. Season with salt, pepper, etc. Add in stock or possibly bouillon and water. Simmer 1 hour.
- Spoon soup into individual oven-proof crocks. Place 1 piece of toast in each dish. Cover each piece of toast with cheese. Heat cheese under broiler. Serves 6.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 852g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 101 | 44% |
| Total Fat 11.27g | 14% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 2500mg | 104% |
| Potassium 588mg | 17% |
| Total Carbs 18.47g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.96g | 4% |
| Protein 13.34g | 21% |
