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Ingredientes
Direcciones
- Shape meatballs, brown in frying pan. Add in 2 cans of water, scraping brown bits from bottom. Mix soup and onion soup mix. Pour over meatballs. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 413g | |
| Recipe makes 4 servings | |
| Calories 350 | |
| Calories from Fat 234 | 67% |
| Total Fat 26.09g | 33% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 724mg | 30% |
| Potassium 371mg | 11% |
| Total Carbs 6.31g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.19g | 1% |
| Protein 21.14g | 34% |
