Receta Dairy Free Quiche Lorraine

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Ingredientes

  • 1/2 cup mayo (I prefer Dukes, but you can generally only get that in the South)
  • 2 Tbsp flour (certainly this will work for gluten-free flour–I was making it just for me, not hubby)
  • 3 beaten eggs
  • ½ cup almond milk
  • Mix ingredients until blended.
  • This is your base dairy free quiche to which you can add pretty well whatever you like, but for traditional quiche lorraine you need to add:
  • 1 lb thinly sliced Black Forest ham
  • 6-8 oz shredded mozzarella or cheddar Daiya
  • 2 tsp freeze dried chives or 1/8 cup fresh scallions
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