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Ingredientes
- 4 slc store bought New York-style cheese cake
- 1 tin apricot, halves, in, syrup, (keep in refrigerator)
- 4 sprg parsley
Direcciones
- Cut the crust off the cheese cake. Then use a dinner knife to sculpt each slice into an egg white shape. Top each egg white with an apricot yolk. garnish with parsley.
- When choosing the apricot halves, go through tin to find the smallest, most symmetrical halves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 4 servings | |
| Calories 56 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 209mg | 6% |
| Total Carbs 14.34g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 12.31g | 8% |
| Protein 0.83g | 1% |
